Breakfast:

Cornflakes, Choco Pops with milk

Natural yoghurt and fresh fruit salad

Chicken or beef sausages or falafel or foul medammes

Gorgonzola cheese

Edam and feta cheese

Basterma (Air-dried, smoked camel ham)

Smoked turkey and beef salami

Strawberry, fig and apricot jam

Honey and butter

Toast – white and brown

Baladi bread

Baguette

 

Guests board the boat in the evening.

 

Day One:

Dinner:

Chicken a la crème soup

Fillet Steak with mushroom sauce

Served with mixed sauté vegetables, croquette potatoes, and rice.

Deserts : Crepe Suzette.

 

Day Two:

Lunch:

Fish a la crème served with onion fried rice, sauté carrots and potatoes.

Salad bar – a selection of freshly prepared salads.

Fruit

Dinner:

French Onion soup

Chicken curry served with Basmati rice.

Sauté artichokes and Potatoes al la crème.

Salad bar – a selection of freshly prepared salads.

Dessert: Sweet Tart.

Snack menu

Spring Rolls

English Cake

 

Day Three:

Lunch:

A selection of Pizza served with French fries.

Salad bar – a selection of freshly prepared salads.

Fruit

Dinner:

Vegetable Soup

Grilled chicken and Kofta served mixed sauté vegetables and French fries

Neapolitan Pasta (pasta served in a rich tomato sauce).

Salad bar – a selection of freshly prepared salads.

Dessert: Strawberry Jelly

Snack menu

Chicken Wings

Konafa – a delicious oriental sweet of sprung pastry soaked in honey syrup.

 

Day Four:

Lunch:

Mixed Seafood – a selection of Shrimps, Calamari, and Fish served with onion fried rice, and sautéed carrots and peas.

Salad bar – a selection of freshly prepared salads.

Fruit

Dinner:

Fresh beetroot soup

Roast beef served with apple sauce.

Served with rice and noodles, Jacket potatoes and spinach.

Salad bar – a selection of freshly prepared salads.

Dessert: Custard

Snack menu

Kofta sandwiches

English cake

 

Day Five:

Lunch:

Roast Chicken served with mixed vegetables and French fries.

Pasta dish

Salad bar – a selection of freshly prepared salads.

Fruit

Dinner:

Noodle Soup

Daoud Pasha – a famous oriental dish of spiced meatballs served in a rich tomato sauce served with rice.

Sautéed carrots, peas, and mashed potatoes

Salad bar – a selection of freshly prepared salads.

Dessert: Om Ali.

Snack Menu

Chicken Wings.

Baklava – sheets of filo pastry filled with nuts and soaked in honey syrup.

 

Day Six:

Lunch

Fish served with sautéed vegetables, white rice, and oven baked potatoes

Salad bar – a selection of freshly prepared salads.

Fruit

Dinner:

Lesan Asfour Soup – a traditional Egyptian clear soup made with small pasta pieces, noodles, and finely diced vegetable.

Roast Turkey served with mixed rice and Oriental Okra

Pasta in a béchamel sauce

Couscous

Salad bar – a selection of freshly prepared salads.

Desserts : Sweet Tart.

Snack Menu

Cheese spring rolls

Mini Pizza

 

Day Seven:

Lunch:

Chicken Olive served with Mexican rice, Sautéed cabbage and French fries.

Salad bar – a selection of freshly prepared salads.

Fruit

Dinner:

Tomato Soup

Beef stew with vegetables.

Served with rice with peas, white beans, and French Fries

Dessert: Crème Carmel.